VEGAN snack to supplement your protein intake or to maintain and increase your muscle mass.
Nutritional values
Nutritional chart: 100 g | 30 g
Energy: 1621 g | 486 g
Energy: 385 kcal | 116 kcal
Fat: 8.8 g | 2.6 g
of which saturated fatty acids: 2.1 g | 0.6 g
Carbohydrates: <0.5 g | <0.5 g
of which sugar: <0.5 g | <0.5 g
Fibres: 11.0 g | 3.3 g
Proteins: 71 g | 21 g
Salt:2.8 g | 0.84 g
NEW FORMULA
We have worked to produce a new version of our vegan chocolate hazelnut protein, improving the texture to make it smoother and less thick.
Additionally, our usual 900g format has been downsized to a 450g pack, providing 15 shakers, to allow more athletes to try the plant-based protein.
Finally, the cocoa powder in this product is Fairtrade certified.
FAIRTRADE CERTIFIED COCOA
The cocoa in this product is grown and traded according to Fairtrade/Max Havelaar standards, enabling producers to benefit from fairer trading conditions, improve their living conditions and those of their community, while protecting the environment.
The cocoa in this product may be mixed with non-certified cocoa for technical reasons, but the total volume is guaranteed to be Fairtrade/Max Havelaar certified (mass balance).
A SHORT AND SIMPLE INGREDIENT LIST
A blend of pea and rice proteins.Low-fat cocoa powder, natural and non-synthetic flavours.
We chose STEVIA, an intense sweetener derived from natural raw materials (stevia leaves). Extracted from Stevia Rebaudiana, a plant native to South America, whose leaves contain sweet molecules.
The selection of a ModCarb® cereal mix ensures creaminess.
MANUFACTURING QUALITY AND CERTIFICATIONS
Our VEGAN PROTEIN is made in France. The powdered protein does not come from the European Union.
Certified IFS Food production site
Products made in accordance with good manufacturing practices and HACCP principles and methods
ISO 26 000 standards
Physical-chemical, sensory, microbiological and toxicological checks on the finished products
VEGAN PROTEIN and WHEY PROTEIN
Switching from whey to plant-based protein can be a challenge the first time.
Vegan protein has a thicker, more "powdery" texture compared to whey protein.This is inherent to the plant-based protein origin.
Therefore, comparing WHEY PROTEIN and VEGAN PROTEIN is difficult.
For example, a soy steak is not easily comparable to a beef steak in both texture and taste.
WHEN TO CONSUME YOUR VEGAN PROTEIN?
Consume a shake within 30 minutes after your sports session.
We recommend washing your shaker immediately after use.
You can also supplement your diet by consuming a VEGAN PROTEIN shake at breakfast or before training.
HOW TO PREPARE YOUR VEGAN PROTEIN?
Mix 300ml of water and 2 scoops of VEGAN PROTEIN (equivalent to 30g) in a shaker equipped with a sieve.
Reduce or increase the amount of water according to your preference.
Mix for 30 seconds and consume.
For a creamier drink, mix your VEGAN PROTEIN with 300 ml of plant-based drink.
Consume the shake within an hour of mixing it.
Recommendations of use
This product is not recommended for individuals with kidney or liver insufficiency, pregnant women, and persons under the age of 14.
Keep out of reach of children.Drink fluids regularly.
In addition to physical activity, it is important to maintain a varied and balanced diet and a healthy lifestyle.
In case of prolonged consumption (> 2 months), seek advice from a doctor or dietitian.
A short and simple ingredient list.
21g of pea and rice proteins per shaker for <0.5g sugar.
A formula with improved texture, using Fairtrade certified cocoa powder.
Muscle development and maintenance
Protein helps maintain and increase muscle mass.
Protein content
Formula made up of 71% pea and rice proteins.
Flavour
Formulated with natural chocolate flavour and natural hazelnut flavour
VEGAN snack to supplement your protein intake or to maintain and increase your muscle mass.
