Portable 4-person camping barbecue 500 for wood, charcoal and briquettes

Very versatile, you can use it to cook in different ways: - as a traditional barbecue, you can make fantastic grills; - as a stove, you can put your \"fire\"-compatible saucepans, frying pans or griddle on the grill (for stability); - as a brazier, you can make the best camp fires, great memories guaranteed!

The whole camping barbecue grill consists of: - 1 body with feet; - 1 \"ash tray\" tank; - 1 cooking grill; - 1 \"cold hand\" handle; - 1 lid; - 1 grill firebox; - 1 cardboard storage box.

Before use, make sure you are in a place that allows fire or barbecues and don’t use it closer than 5 metres to a tent or living space. Do not used in enclosed spaces. During use: - The barbecue becomes very hot, don\'t touch it until it is completely cold, or use specific gloves. - Flames come out from the top of the product. In windy conditions, be careful, flames will be larger and hotter.

- Place a layer of charcoal on the \"grill hearth\" located at the bottom of the \"ash\" container. - Put small pieces of wood on top with some firelighter. The drier the wood, the better the combustion. - Light and let the fire catch naturally. - As soon as the wood combustion is optimal, refill with charcoal on top (don’t exceed the maximum level - read the instructions) and mix using the \"cold hand\" handle. - For perfect embers, fan the fire using the lid.

As soon as the embers are glowing, place the grill so that it heats on its own for 2 minutes. It must not touch the embers. Handle the grill with the “cold hand”. Arrange the food on the grill using a utensil. There must be no flames in contact with food, otherwise remove it from the fire for a moment. Hold then turn the food frequently on each side. Once cooked, leave them to stand on the lid covered with aluminium paper.

After cooking, while the grill is still warm, clean it with a metal brush. After use, you can wash your barbecue with hot, soapy water. Use a sponge and/or special brush to remove any stubborn marks, particularly fat. Leave it to dry before storing. The product is 100% stainless steel, which prevents rust/corrosion.

Once you’ve finished using your barbecue, it will remain hot for a long time. Make sure the fire is completely out, spray with water to speed things up and ensure it goes out fully and cools right down. Move the barbecue and empty the ash tray. Once the barbecue is cold, put it back in its storage/transport box.